For this delicious chocolate weed muffins recipe you will first of all need to set your oven to 180 degrees Celsius or 350 degrees Fahrenheit. Put the chocolate and canna butter
in a bowl and heat it over a pot of boiling water, do not allow chocolate and butter to boil. Keep stirring until it forms a uniform liquid.
Mix in a bowl the powdered sugar and the eggs. Beat the mixture vigorously until stiff. Pour the chocolate and butter mix, stirring throughout.
Once mixed, begin gradually adding the flour whilst beating the mixture with a whisk until you have a smooth, compact dough. Divide the mix between 4 muffin cups.
Bake the muffins for about 8-10 minutes, until a crust is formed and a toothpick inserted in the center of the muffin comes out slightly sticky. If it comes out clean, it means that it is a bit overcooked, resembling a cupcake instead of a muffin. We are looking for a slightly stickier texture.